瑞士野生手選牛肝菌 350g
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Product Info
野生牛肝菌是一種大自然賜予的珍貴食材，擁有濃郁的香氣和清新的味道，深受食家青睞。除了味道吸引人之外，從中醫角度來看，牛肝菌還具有清熱解煩、活絡經絡等功效。
牛肝菌不僅可以用於中式菜餚，還可以用於西式菜餚，非常百搭。此外，牛肝菌還富含維生素、氨基酸、礦物質、蛋白質和食用纖維等多種營養素，非常有益健康。您可以將牛肝菌用於焗飯、蒸蛋、蒸肉餅、煲湯、滾湯或炒食等多種烹調方式，味道一樣美味。如果您正在尋找具有豐富營養和美味風味的食材，那麼野生牛肝菌絕對值得一試。我們提供高品質的野生牛肝菌，讓您可以在家中輕鬆享受到大自然的美味。產品特點： 原裝瑞士進口直送， 牛肝菌來自歐洲森林，正貨首選
請保存在雪櫃（包括未開封）
產地：瑞士
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Product Type:
野生菌類
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Brand:
KAI'S Gourmet
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Collection:
Experience the Delight of Nature's Bounty with Kai's Gourmet
Since 1990, Kai’s Gourmet has been dedicated to delivering the highest quality of rare and wild mushrooms, truffle products, and health foods to our customers, with a top priority placed on your well-being. Our objective is to consistently promote healthy eating habits, eco-friendly lifestyles, and premium, all-natural food products.