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野生精選牛肝菌 70g

  • 產品信息

    野生牛肝菌,又稱為 Porcini Mushroom 或 Cepes,是一種生長在天然棲息地的美味菇類。牛肝菌與樹木的根部存在互惠互利的共生關係,因此只有野生采摘,其香味濃郁,口感豐富,是被譽為“山珍”的美味食材。

    野生牛肝菌不僅美味,還含有豐富的蛋白質和氨基酸,對於身體健康非常有益。在烹飪方面,野生牛肝菌的做法非常方便多樣,可以用來烹製湯品、燉菜、炒菜、火鍋等各種美食,深受中西大廚的喜愛。

    產品特點

    經由經驗專人嚴格挑選,不摻雜質,清洗方便,屬於上好品質。

    建議食譜

    ≤松露牛肝菌焗飯≥

    首先清洗牛肝菌,浸泡約15-20分鐘,留住浸泡之水待用,洗米後倒入浸泡牛肝菌水,連牛肝菌一起倒入飯煲即可開始煮飯。飯熟可加入少量調味料(松露橄欖油 / 海鹽或煲仔飯醬油均可)

  • 產品類別:

    野生菌類

  • 品牌:

    KAI'S Gourmet

  • 收藏:

    野生菌類 Wildmushroom

Experience the Delight of Nature's Bounty with Kai's Gourmet

Since 1990, Kai’s Gourmet has been dedicated to delivering the highest quality of rare and wild mushrooms, truffle products, and health foods to our customers, with a top priority placed on your well-being. Our objective is to consistently promote healthy eating habits, eco-friendly lifestyles, and premium, all-natural food products.